Giant vegan cinnamon roll, the ultimate comfort food! Seriously, is there anything better than a warm, gooey, cinnamon spiced treat? This isn’t just any cinnamon roll; this is a *giant vegan cinnamon roll*, big enough to share (or not, I won’t judge!). For me, cinnamon rolls are a pure nostalgia hit. They remind me of weekend mornings with my family, the sweet aroma filling our Louisiana kitchen. This vegan version captures all that cozy, classic flavor, minus the dairy and eggs. It’s guaranteed to make your day a little sweeter. And trust me, this giant vegan cinnamon roll is about to become a staple in your meal-types rotation.
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Why You Will Love This giant vegan cinnamon roll Recipe
Okay, let’s be real. This giant vegan cinnamon roll is pure comfort food. But it’s also surprisingly easy to make! You don’t need to be a professional baker to whip up this showstopper. What makes it special? The dough is soft and pillowy, the filling is bursting with cinnamon spice, and the glaze is perfectly sweet and tangy. Plus, it’s entirely plant based, so everyone can enjoy a slice of this awesome vegan dessert. If you’re looking for some other sweet vegan meal-types, check out my vegan breakfast for weight loss!
Ingredients Needed for This giant vegan cinnamon roll Recipe
Alright, let’s gather the ingredients to make this magnificent giant vegan cinnamon roll!
For the Dough:- 3 cups all-purpose flour, plus more for dusting
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm plant based milk (almond, soy, or oat), about 110°F
- 1/4 cup vegan butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup vegan butter, softened
- 3/4 cup packed brown sugar
- 2 tablespoons ground cinnamon
- 2 cups powdered sugar
- 1/4 cup plant based milk
- 1 teaspoon vanilla extract
- Pinch of salt
How to Make This giant vegan cinnamon roll Recipe
Here’s how to bring this giant vegan cinnamon roll to life, step by delicious step.
- 1. Activate the Yeast: In a large bowl, combine the warm plant based milk, sugar, and yeast. Let it sit for 5 10 minutes until foamy. This means the yeast is active and ready to go!
- 2. Make the Dough: Add the melted vegan butter, vanilla extract, salt, and flour to the yeast mixture. Mix until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 5 7 minutes until smooth and elastic.
- 3. First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 1.5 hours, or until doubled in size.
- 4. Prepare the Filling: While the dough is rising, prepare the filling by combining the softened vegan butter, brown sugar, and cinnamon in a bowl. Mix until well combined.
- 5. Roll Out the Dough: Once the dough has doubled, punch it down to release the air. Roll it out on a lightly floured surface into a large rectangle, about 12×18 inches.
- 6. Spread the Filling: Spread the cinnamon butter mixture evenly over the dough, leaving a little space at the top edge bare.
- 7. Roll It Up: Starting from the opposite edge, tightly roll the dough into a log. Pinch the seam to seal.
- 8. Cut the Roll: Using a sharp knife or dental floss (yes, really!), cut the log into 8 10 slices.
- 9. Second Rise: Place the cinnamon rolls in a greased 9×13 inch baking dish. Cover with plastic wrap and let rise for another 30 45 minutes.
- 10. Bake: Preheat oven to 350°F (175°C). Bake the cinnamon rolls for 25 30 minutes, or until golden brown.
- 11. Make the Glaze: While the cinnamon rolls are baking, prepare the glaze by whisking together the powdered sugar, plant based milk, vanilla extract, and salt in a bowl until smooth.
- 12. Glaze and Serve: Once the cinnamon rolls are out of the oven, let them cool slightly before drizzling with the glaze. Serve warm and enjoy! You’ll also find the great treat can be included in your vegan meal-types!
How to Serve This giant vegan cinnamon roll Recipe
This giant vegan cinnamon roll is fantastic on its own, warm from the oven. Consider pairing it with a cup of hot coffee or tea for a truly comforting experience. You can add extra toppings like chopped nuts, vegan chocolate chips, or a sprinkle of cinnamon. A drizzle of maple syrup also complements the flavors beautifully. For plating, try arranging slices on a platter and dusting with extra powdered sugar for an elegant touch.
How to Store This giant vegan cinnamon roll Recipe
To store leftover giant vegan cinnamon roll, let it cool completely before covering tightly with plastic wrap or placing it in an airtight container. Store at room temperature for up to 2 days, or in the refrigerator for up to 5 days. For longer storage, you can freeze the cinnamon rolls for up to 2 3 months. Thaw in the refrigerator overnight before reheating. To reheat, warm in the oven at 350°F (175°C) for 10 15 minutes, or microwave individual slices for a quick treat.
Tips to Make This giant vegan cinnamon roll Recipe
Here are a few tips to ensure your giant vegan cinnamon roll turns out perfectly every time:
- Use fresh yeast: Make sure your yeast isn’t expired, or it won’t activate properly.
- Don’t overheat the milk: The plant based milk should be warm, not hot, or it can kill the yeast.
- Knead well: Kneading the dough properly is crucial for developing gluten and creating a soft, chewy texture.
- Be generous with the filling: Don’t skimp on the cinnamon butter mixture! It’s what makes these rolls so irresistible.
- Don’t overbake: Over baking will dry out the cinnamon rolls. They should be golden brown but still soft to the touch. And remember, for a healthier treat, try these cinnamon rolls as part of your vegan meal prep for weight loss plan.
Helpful Notes for This giant vegan cinnamon roll Recipe
Active dry yeast is essential for this recipe. If you only have instant yeast, you can skip the activating step and add it directly to the dry ingredients. Vegan butter can be found in most grocery stores. Look for brands that mimic the texture and flavor of regular butter for the best results. Feel free to experiment with different plant based milks for the dough and glaze. Almond, soy, and oat milk all work well.
Variation of This giant vegan cinnamon roll Recipe
Want to mix things up? Try adding chopped pecans or walnuts to the filling for a nutty twist. You can also incorporate a tablespoon of orange zest into the dough for a bright, citrusy flavor. For a seasonal variation, add a pinch of pumpkin pie spice to the filling in the fall. Another option is to make individual mini vegan cinnamon rolls instead of one giant roll.
How do you make a vegan cinnamon roll rise?
Using active dry yeast and providing a warm environment are essential for a good rise in vegan cinnamon rolls. You can also add a touch of apple cider vinegar to the dough, which reacts with the baking soda for extra lift.
Can I make cinnamon rolls ahead of time?
Yes, you can prepare the cinnamon rolls up to the point of baking and then refrigerate them overnight. Allow them to come to room temperature for about an hour before baking for the best results.
What can I use instead of butter in vegan cinnamon rolls?
Vegan butter alternatives, coconut oil, or even applesauce can be used as substitutes for butter in vegan cinnamon roll recipes. Vegan butter alternatives generally provide the closest flavor and texture to traditional butter.
How do I get my giant vegan cinnamon roll to be gooey?
Don’t overbake it! Also, using a generous amount of vegan butter or oil in the swirl filling and a rich, creamy frosting will contribute to that delightfully gooey texture.
Conclusion
Ready to ditch the diet nonsense and dive headfirst into this giant vegan cinnamon roll? I promise you won’t regret it! These rolls are ridiculously delicious, surprisingly simple to make, and perfect for sharing with friends and family. So, gather your ingredients, preheat that oven, and get ready to experience the joy of a warm, gooey, vegan delight. Don’t be afraid to comment or ask any questions about your new giant vegan cinnamon roll recipe!
