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Simple vegan chocolate chip cookies…the words themselves just sound comforting, don’t they? These aren’t just any cookies; they are a hug in every bite. Growing up in Louisiana, baking vegan was never the norm, but I always loved a challenge! I wanted to create a cookie that captured the classic chocolate chip flavor and texture that everyone loves, but without any animal products.
These simple vegan chocolate chip cookies are the result of countless experiments. I wanted something quick, easy, and utterly delicious…something that would satisfy both my sweet tooth and my desire for compassionate eating. And trust me, after the first warm, gooey bite, you’ll forget they’re even vegan! Get ready for the best cookie experience of your plant based life. Now lets dive into simple vegan meals!
Why You Will Love This simple vegan chocolate chip cookies Recipe
This recipe is my go to. Why? Because it delivers that classic chocolate chip cookie goodness without any of the usual fuss. No chilling time, no fancy ingredients, and no complicated steps. It’s perfect for those moments when you crave a warm, comforting treat but don’t want to spend hours in the kitchen.
Plus, these cookies are incredibly versatile. You can easily customize them with different types of chocolate chips, nuts, or even a sprinkle of sea salt for that extra touch of flavor. They are also fantastic if you are looking for meal-types with a sweeter variety.
These simple vegan chocolate chip cookies recipe is special because it proves that vegan baking doesn’t have to be difficult or limiting. It’s about creating delicious, satisfying food that everyone can enjoy, regardless of their dietary preferences. Sharing a batch of these with friends and seeing their smiles is the best reward!
Ingredients Needed for This simple vegan chocolate chip cookies Recipe
Here’s what you need to whip up a batch of these amazing cookies:
- For the Cookies:
How to Make This simple vegan chocolate chip cookies Recipe
Ready to bake? Here’s how to make these irresistible cookies:
- 1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2. In a medium bowl, whisk together the flour, baking soda, and salt.
- 3. In a large bowl, cream together the softened vegan butter, granulated sugar, and brown sugar until light and fluffy.
- 4. Beat in the vanilla extract and applesauce until well combined.
- 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! I love to pair these cookies with Simple Vegan Meals For Weight Loss options.
- 6. Stir in the vegan chocolate chips.
- 7. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving a little space between each cookie.
- 8. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
- 9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them firm up and prevent them from breaking. I love to enjoy mine with other Vegan Recipes To Lose Belly Fat!
How to Serve This simple vegan chocolate chip cookies Recipe
These cookies are amazing all on their own, warm from the oven with a glass of your favorite plant based milk.
Here are a few other serving ideas:
- Ice Cream Sandwich: Sandwich a scoop of vegan ice cream between two cookies for an indulgent treat.
- Cookie Crumble: Crumble them over vegan yogurt or oatmeal for added sweetness and texture.
- Dipped in Chocolate: Dip the cooled cookies in melted vegan chocolate for an extra special dessert.
How to Store This simple vegan chocolate chip cookies Recipe
To keep your cookies fresh and delicious:
- Refrigeration: Store cooled cookies in an airtight container at room temperature for up to 3 days.
- Freezing: For longer storage, freeze the baked cookies in a freezer bag for up to 2 months.
- Reheating: To reheat frozen cookies, simply let them thaw at room temperature or warm them in a low oven for a few minutes.
Tips to Make This simple vegan chocolate chip cookies Recipe
Here are a few tips to help you bake the perfect batch:
- Vegan Butter: Make sure your vegan butter is softened, not melted, for the best texture.
- Don’t Overmix: Overmixing the dough can result in tough cookies. Mix until just combined.
- Chocolate Chips: Experiment with different types of vegan chocolate chips, such as dark, semi sweet, or milk chocolate alternatives.
- Crispy Edges: For crispier edges, try flattening the dough slightly before baking.
- Soft and Chewy: For softer cookies, slightly underbake them and let them cool completely on the baking sheet.
Helpful Notes for This simple vegan chocolate chip cookies Recipe
- Applesauce: The applesauce replaces the egg in this recipe and helps to bind the ingredients together.
- Vegan Chocolate Chips: Make sure to use vegan chocolate chips, as some brands contain milk. A good brand that works well with these cookies is Enjoy Life semi-sweet chips! Other vegan chocolate options can be found on Amazon.
- Baking Time: Baking times may vary depending on your oven. Keep an eye on the cookies and adjust the baking time as needed.
Variation of This simple vegan chocolate chip cookies Recipe
Want to mix things up? Here are a few variations to try:
- Peanut Butter: Replace 1/2 cup of the vegan butter with peanut butter for a peanut butter chocolate chip cookie.
- Oatmeal: Add 1 cup of rolled oats to the dough for a heartier, chewier cookie.
- Nuts: Mix in 1/2 cup of chopped walnuts or pecans for added crunch.
- Spice it up: Add a pinch of cinnamon or nutmeg for a warming spice.
What makes these vegan chocolate chip cookies simple?
This recipe uses readily available ingredients and straightforward steps, making it perfect for beginners. No complicated techniques or hard-to-find ingredients are required!
How can I ensure my vegan chocolate chip cookies are chewy?
Using melted vegan butter or oil and slightly underbaking the cookies are key to achieving a chewy texture. Avoid overbaking to prevent them from becoming dry.
Can I substitute the chocolate chips in this recipe?
Absolutely! Feel free to use different types of vegan chocolate chips, chunks, or even chopped nuts. Experiment with additions like sea salt or dried fruit for added flavor.
How do I store these simple vegan chocolate chip cookies?
Store the cookies in an airtight container at room temperature. They will stay fresh for up to 5 days, or you can freeze them. Make sure your container is airtight.
Conclusion
I hope you enjoy these simple vegan chocolate chip cookies as much as I do! They are the perfect treat for any occasion, and they are sure to impress even the most discerning cookie connoisseur. Don’t be afraid to experiment with different variations and make them your own. Happy baking! And please leave a comment below letting me know how your simple vegan chocolate chip cookies turned out!
