Cinnamon Vegan Babka Recipe: The Easiest, Most Delicious Ever

Cinnamon vegan babka recipe, oh, where do I even begin? This cinnamon vegan babka recipe isn’t just food; it’s a warm hug in bread form, a twist on a classic that brings all the cozy vibes without any of the dairy or eggs. Growing up, babka was *the* treat for special occasions, its sweet, swirly goodness always a centerpiece for family gatherings. But finding one that fit my vegan lifestyle? That was a quest! And so, the Top Ingredient version was born.

I craved that same comforting feeling, the aroma filling the house, the delighted faces around the table. This recipe is my love letter to tradition, reimagined for the modern, plant based kitchen. Get ready to fall head over heels for this decadent, compassionate take on a beloved pastry. We believe even the most indulgent desserts should be able to accommodate different meal-types, and this babka does exactly that.

Why You Will Love This cinnamon vegan babka recipe Recipe

This cinnamon vegan babka recipe is pure comfort food elevated. It’s surprisingly easy to make, despite its impressive appearance. The rich, doughy texture, swirled with sweet cinnamon filling, is an absolute delight. Plus, it’s completely vegan, so everyone can enjoy a slice!

I remember the first time I nailed this recipe. My kitchen smelled incredible, and the babka emerged from the oven golden brown and glistening. Taking that first bite, I felt instantly transported back to those childhood gatherings, but with a newfound sense of pride. It tastes even better than the original!

This recipe is special because it proves that plant based baking can be just as delicious and satisfying as its traditional counterpart. It’s a crowd pleaser, a showstopper, and a guaranteed way to brighten any day. Whether you’re looking for a comforting brunch treat or a decadent dessert, this babka is the answer.

Ingredients Needed for This cinnamon vegan babka recipe Recipe

For the Dough:

• 3 cups all purpose flour, plus more for dusting
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3/4 cup warm plant based milk (almond, soy, or oat), about 110°F
• 1/4 cup unsweetened applesauce
• 1/4 cup melted vegan butter
• 1 teaspoon vanilla extract

For the Filling:

• 1/2 cup vegan butter, softened
• 3/4 cup packed brown sugar
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)

For the Simple Syrup (optional):

• 1/4 cup granulated sugar
• 1/4 cup water

How to Make This cinnamon vegan babka recipe Recipe

1. 1. Prepare the Dough: In a large bowl, whisk together the flour, sugar, and salt.
2. 2. Activate the Yeast: In a separate bowl, dissolve the yeast in warm plant based milk. Let stand for 5 minutes until foamy.
3. 3. Combine Wet and Dry Ingredients: Add the yeast mixture, applesauce, melted vegan butter, and vanilla extract to the dry ingredients. Mix until a shaggy dough forms.
4. 4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. You can also use a stand mixer with a dough hook for this step.
5. 5. First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 1/2 to 2 hours, or until doubled in size.
6. 6. Prepare the Filling: While the dough is rising, prepare the filling. In a medium bowl, cream together the softened vegan butter, brown sugar, cinnamon, and nutmeg (if using) until smooth and well combined.
7. 7. Roll Out the Dough: Once the dough has doubled, punch it down gently. Turn it out onto a lightly floured surface and roll it into a large rectangle, about 12×18 inches.
8. 8. Add the Filling: Spread the cinnamon filling evenly over the entire surface of the dough.
9. 9. Roll and Twist: Starting from one of the long edges, tightly roll the dough into a log. Using a sharp knife or pizza cutter, slice the log in half lengthwise. Pinch the two halves together at one end and twist them together, keeping the cut sides facing up.
10. 10. Shape the Babka: Carefully transfer the twisted dough to a greased and floured loaf pan.
11. 11. Second Rise: Cover the loaf pan with plastic wrap and let rise in a warm place for 30-45 minutes, or until puffy.
12. 12. Bake: Preheat oven to 350°F (175°C). Bake the babka for 35-40 minutes, or until golden brown and cooked through. If the top starts to brown too quickly, tent it with foil.
13. 13. Prepare Simple Syrup (optional): While the babka is baking, prepare the simple syrup. In a small saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring until the sugar is dissolved. Simmer for 1-2 minutes, then remove from heat.
14. 14. Brush with Syrup (optional): Once the babka is out of the oven, brush it with the simple syrup while it’s still hot. This adds extra sweetness and a beautiful shine.
15. 15. Cool and Serve: Let the babka cool in the loaf pan for 10-15 minutes before transferring it to a wire rack to cool completely. Enjoy!

If you are looking for other meal-types while baking, check out Vegan Keto Bagel Recipe, to help keep you on track!

How to Serve This cinnamon vegan babka recipe Recipe

This cinnamon vegan babka recipe is fantastic served warm or at room temperature.

• Brunch: Enjoy a slice with your morning coffee or tea.
• Dessert: Serve with a scoop of vegan ice cream or a dollop of whipped coconut cream.
• Snack: Perfect for satisfying a sweet craving any time of day.
• Pairings: Try pairing it with fresh fruit like berries or a drizzle of maple syrup.

How to Store This cinnamon vegan babka recipe Recipe

• Refrigeration: Store leftover babka in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Freezing: Wrap the babka tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months.
• Reheating: To reheat, wrap the babka in foil and warm it in a 300°F (150°C) oven for 10-15 minutes, or until heated through. You can also microwave individual slices for a few seconds.

Tips to Make This cinnamon vegan babka recipe Recipe

• Use Fresh Yeast: Ensure your yeast is fresh for the best rise.
• Warm Milk: Make sure the plant based milk is warm, but not too hot, to activate the yeast properly.
• Don’t Over Knead: Over kneading can result in a tough babka. Knead until the dough is smooth and elastic.
• Proper Rise: Allow the dough to rise in a warm, draft free place for the best results.
• Even Filling: Spread the filling evenly to ensure every bite is delicious.
• Sharp Knife: Use a sharp knife or pizza cutter to slice the dough log cleanly for a beautiful twist.

If you are also looking for snacks that are great, check out Vegan Tofu Snack Recipe!

Helpful Notes for This cinnamon vegan babka recipe Recipe

• Plant Based Milk: Any plant based milk will work, but almond, soy, and oat milk are excellent choices.
• Vegan Butter: Use a high quality vegan butter for the best flavor and texture. I prefer Miyoko’s Kitchen or Melt Organic.
• Flour: All purpose flour works well, but you can also use bread flour for a slightly chewier texture.
• Applesauce: Unsweetened applesauce adds moisture and helps keep the babka soft.
• Loaf Pan: A standard 9×5 inch loaf pan is recommended.

Variation of This cinnamon vegan babka recipe Recipe

• Chocolate Babka: Add 1/2 cup of vegan chocolate chips to the filling. Or, make a chocolate filling using cocoa powder, sugar, and vegan butter.
• Fruit Babka: Add dried cranberries, raisins, or chopped apples to the filling.
• Nut Babka: Add chopped walnuts, pecans, or almonds to the filling.
• Orange Zest: Add orange zest to the dough and filling for a citrusy twist.

Conclusion

Ready to treat yourself (and your loved ones) to this incredible cinnamon vegan babka recipe? This recipe brings warmth, comfort, and the most amazing flavors straight from my kitchen to yours. I truly hope you love it as much as my family and friends do! Don’t forget to share your creations and let me know what you think. And remember this cinnamon vegan babka recipe is only the tip of the iceberg for great meal-types at Top Ingredient!