Cinnamon Sugar Soft Pretzels: The EASIEST Munchies EVER!

Cinnamon Sugar Soft Pretzels: The Ultimate Cozy Treat

Cinnamon Sugar Soft Pretzels! Just saying it makes me want to curl up on the couch with a warm drink and a good book. These aren’t just any pretzels; they’re a warm hug in doughy form. I remember my Aunt Louise making something similar for the church bake sale, and they were always the first thing to go! The sweet, spicy aroma wafted through the air, drawing everyone in like moths to a flame. Today, we’re recreating that comforting magic with this easy homemade recipe.

These Cinnamon Sugar Soft Pretzels are the perfect blend of pillowy soft texture, warm cinnamon spice, and sweet sugary goodness. Trust me, once you’ve tried these, you’ll never want those store bought ones again. Let’s get baking!

Why You Will Love This Cinnamon Sugar Soft Pretzels Recipe

Oh, honey, where do I even begin? These Cinnamon Sugar Soft Pretzels are more than just a snack; they’re a little piece of heaven. They bring back so many sweet memories of my childhood in Louisiana, filled with warmth, laughter, and the intoxicating aroma of freshly baked goods.

What i love most about this recipe is its total comfort factor. Forget complicated techniques and fancy ingredients. This recipe is all about simplicity. These pretzels are super fast to make if you are in charge of bringing munchies!

Want to know the best part? The dough comes together quickly, and the baking time is minimal. In under an hour, you can have a batch of warm, delicious Cinnamon Sugar Soft Pretzels ready to enjoy. And believe me, that first bite of warm, cinnamon sugar coated pretzel is pure bliss. They remind me of my Vegan Frosted Cream Cheese Sugar Cookies recipe – pure, unadulterated comfort food.

Ingredients Needed for This Cinnamon Sugar Soft Pretzels Recipe

Here’s what you’ll need to whip up these delicious Cinnamon Sugar Soft Pretzels. Don’t worry, most of these ingredients are pantry staples

For the Dough:

• 1 1/2 cups warm water (105 115°F)
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 tablespoon active dry yeast
• 4 1/2 cups all purpose flour, plus more for dusting
• 1/4 cup unsalted butter, melted

For the Boiling Water Bath

• 8 cups water
• 1/4 cup baking soda

For the Cinnamon Sugar Coating:

• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon

How to Make This Cinnamon Sugar Soft Pretzels Recipe

Ready to get your hands doughy? Follow these easy steps for perfect Cinnamon Sugar Soft Pretzels every time.

1. 1. Activate the Yeast: In a large bowl, combine warm water, sugar, and salt. Sprinkle yeast on top and let stand for 5 minutes, until foamy. This step is essential to ensure your pretzels have that signature soft and chewy texture.
2. 2. Make the Dough: Add melted butter and flour to the yeast mixture. Mix with a wooden spoon or spatula until a shaggy dough forms.
3. 3. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. The dough should be slightly tacky but not sticky. Alternatively, you can use a stand mixer with a dough hook to knead the dough.
4. 4. Let The Dough Rise Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
5. 5. Shape the Pretzels Preheat oven to 450°F (232°C). Line two baking sheets with parchment paper. Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a long rope, about 24 inches long. Form each rope into a pretzel shape. If you’re feeling adventurous, try different shapes, too!
6. 6. Boil the Pretzels Bring 8 cups of water to a boil in a large pot and add baking soda. Gently drop each pretzel into the boiling water for 30 seconds per side. The baking soda bath is what gives pretzels their unique flavor and texture!
7. 7. Bake the Pretzels Use a slotted spoon to remove the pretzels from the boiling water and place them on the prepared baking sheets.
8. 8. Bake Time Bake for 12 14 minutes, or until golden brown.
9. 9. Coat in Cinnamon Sugar While the pretzels are baking, melt the butter for the topping. In a separate bowl, combine the sugar and cinnamon. Once the pretzels come out of the oven, brush them with melted butter and generously coat them in the cinnamon sugar mixture.

How to Serve This Cinnamon Sugar Soft Pretzels Recipe

These warm, sweet pretzels are perfect on their own as a simple treat. Serve them right out of the oven while they’re still warm and gooey.

A warm cup of coffee is my choice, however you can’t go wrong with a tall glass of milk.

For dipping sauces: Some people like a cream cheese glaze and can be eaten from the pot

How to Store This Cinnamon Sugar Soft Pretzels Recipe

Proper storage will keep your Cinnamon Sugar Soft Pretzels fresh and delicious!

• They do tend to harden a bit as they cool.
• For best results, enjoy them fresh out of the oven!
• Store leftovers in an airtight container at room temperature for up to 2 days.
• To reheat, warm them in the microwave for a few seconds or in the oven at 350°F (175°C) for a few minutes.

Freezing Guidelines:

• For longer storage, you can freeze these pretzels.
• Let them cool completely, then wrap them individually in plastic wrap and place them in a freezer bag.
• They can be frozen for up to 2 months.
• To reheat, bake directly from frozen at 350°F (175°C) for 8 10 minutes, or until warmed through.

Tips to Make This Cinnamon Sugar Soft Pretzels Recipe

Want to elevate your Cinnamon Sugar Soft Pretzels game? Here are a few tips:

Ingredient Swaps:

• You can use bread flour instead of all purpose flour for a chewier texture.
• For a vegan version, use plant based butter and a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) in place of the egg.

Success Tips:

• Make sure your water is the right temperature (105 115°F) to properly activate the yeast.
• Do not overknead the dough, as this can result in tough pretzels.
• Don’t skip the boiling water bath! It’s crucial for that signature pretzel texture.

Common Mistakes to Avoid:

• Using water that is too hot can kill the yeast.
• Overbaking the pretzels can make them dry and hard.
• Not coating the pretzels generously enough with cinnamon sugar.

Pro Tips for Best Results:

• For a richer flavor, brown the butter before brushing it on the pretzels.
• Sprinkle a pinch of coarse sea salt on top of the cinnamon sugar coating for a sweet and salty treat.

You could even add in my Cinnamon Vegan Babka Recipe mix when making the dough for a complex flavor.

Helpful Notes for This Cinnamon Sugar Soft Pretzels Recipe

Here are a few extra helpful notes to ensure your success:

• Yeast: Always check the expiration date on your yeast to ensure it’s still active.
• Flour: Start with the recommended amount of flour and add more only if the dough is too sticky.
• Pretzel Shape: Don’t worry if your pretzels aren’t perfectly shaped. They’ll still taste amazing!

Equipment Recommendations:

• Stand mixer with dough hook (optional)
• Large pot for boiling water
• Baking sheets
• Parchment paper

These make total comfort food and are the perfect munchies!

Variation of This Cinnamon Sugar Soft Pretzels Recipe

Want to put a fun twist on these Cinnamon Sugar Soft Pretzels? Here are a few ideas:

Optional Versions:

• Chocolate Drizzle: Drizzle melted chocolate over the pretzels for a decadent treat.
• Nutella Filling: Spread Nutella on the dough before shaping the pretzels.

Creative Modifications:

• Pumpkin Spice: Add pumpkin pie spice to the cinnamon sugar mixture for a fall flavor.
• Maple Glaze: Drizzle the pretzels with a maple glaze instead of cinnamon sugar. If you want a similar treat but different flavour then check out my Gingerbread Cinnamon Rolls.

Conclusion

There you have it! My recipe for the most comforting Cinnamon Sugar Soft Pretzels. These warm, sweet treats are sure to be a hit with family and friends, or even just as a little something special for yourself. I hope this recipe brings as much joy to your kitchen as it has to mine. Let me know what you think in the comments below. Now go forth and conquer: get baking, and enjoy these easy Cinnamon Sugar Soft Pretzels!