Easy cheesy vegan garlic bread is the ultimate comfort food mashup! Seriously, who can resist warm, garlicky bread slathered in melty, cheesy goodness? But what if you’re vegan? No problem! This easy cheesy vegan garlic bread recipe delivers all the flavor and satisfaction of the classic, without any dairy. Trust me; this will become a staple in your meal-types rotation. This second mention of easy cheesy vegan garlic bread will convert even the most ardent cheese lover.
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Why You Will Love This easy cheesy vegan garlic bread Recipe
This recipe is a total game changer. First, it’s incredibly easy. We’re talking minimal ingredients and simple steps. You don’t need to be a culinary wizard to whip up this masterpiece. Second, it’s ridiculously flavorful. The garlicky, buttery, cheesy taste is simply addictive. It’s also customizable. Want to add some herbs? Go for it! Need a last minute appetizer? Try any of our other meal-types. Feel like treating yourself? One bite and you’ll be swooning.
Most importantly, it’s vegan, which means everyone can enjoy it! No more feeling left out when everyone else is indulging in cheesy goodness. This recipe proves that vegan food can be just as delicious, if not more so, than its non vegan counterpart. This recipe comes from a place of love of good food and the ability to bring people together.
Ingredients Needed for This easy cheesy vegan garlic bread Recipe
For the Bread:- 1 loaf of Italian or French bread (sourdough also works great!)
- 1/2 cup vegan butter, softened
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 cup raw cashews, soaked in hot water for 30 minutes (or boiled for 10 minutes)
- 1/2 cup nutritional yeast
- 1/2 cup water
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
How to Make This easy cheesy vegan garlic bread Recipe
- 1. Prepare the Bread: Preheat your oven to 350°F (175°C). Slice the loaf of bread lengthwise.
- 2. Make the Vegan Garlic Butter: In a small bowl, combine the softened vegan butter, minced garlic, chopped parsley, salt, pepper, and garlic powder. Mix well until fully combined.
- 3. Make the Vegan Cheese Sauce: Drain the soaked cashews and add them to a high speed blender along with the nutritional yeast, water, lemon juice, garlic powder, onion powder, and salt. Blend until completely smooth and creamy. You might need to scrape down the sides of the blender a few times.
- 4. Assemble the Garlic Bread: Spread the vegan garlic butter evenly over both halves of the sliced bread.
- 5. Add the Cheese: Pour the vegan cheese sauce evenly over the buttered bread. Make sure to cover the entire surface.
- 6. Bake: Place the bread on a baking sheet and bake for 10 to 15 minutes, or until the cheese sauce is bubbly and lightly golden brown.
- 7. Broil (Optional): For extra browning, you can broil it for the last 1-2 minutes. but keep a close eye on it or it burns quickly.
- 8. Slice and Serve: Remove from the oven, slice into individual pieces, and serve immediately. Consider pairing this with other satisfying meal-types.
How to Serve This easy cheesy vegan garlic bread Recipe
This easy cheesy vegan garlic bread is perfect as an appetizer, side dish, or even a light meal. Serve it alongside a hearty bowl of soup or a fresh salad for a complete and satisfying meal. It’s also fantastic with pasta dishes, especially those with tomato sauce. Consider sprinkling some extra chopped parsley on top for a pop of color and freshness. For an extra touch of flavor, try drizzling with a little bit of balsamic glaze.
How to Store This easy cheesy vegan garlic bread Recipe
Refrigeration: Leftover vegan garlic bread can be stored in the refrigerator for up to 2 days. Wrap it tightly in foil or plastic wrap to prevent it from drying out. Freezing: While it’s best served fresh, you can freeze vegan garlic bread for up to 1 month. Wrap the bread tightly in foil and then place it in a freezer bag. Thaw completely before reheating. Reheating: To reheat, preheat your oven to 350°F (175°C). Place the garlic bread on a baking sheet and bake for 5 to 10 minutes, or until heated through and the cheese is melted and bubbly. You can also reheat it in the microwave, but it may become slightly soggy.Tips to Make This easy cheesy vegan garlic bread Recipe
- Use High Quality Bread: The better the bread, the better the garlic bread. Opt for a crusty Italian or French loaf for the best texture. It will elevate this meal-type.
- Soak Cashews Properly: Soaking the cashews is crucial for creating a smooth and creamy cheese sauce. Be sure to soak them for at least 30 minutes in hot water or boil them for 10 minutes. Properly prepared cashews can also be featured in Easy Vegan Recipes For Weight Loss.
- Adjust Garlic to Your Taste: If you’re a garlic lover, feel free to add more garlic to the butter mixture.
- Add Herbs: Get creative with your herbs! In addition to parsley, try adding oregano, basil, or thyme.
- Spice it Up: For a little kick, add a pinch of red pepper flakes to the cheese sauce or garlic butter.
- To prevent soggy bread, broil until lightly browned instead of baking for the full recommended time.
Helpful Notes for This easy cheesy vegan garlic bread Recipe
- Nutritional Yeast: Nutritional yeast is a key ingredient in vegan cheese sauces. It has a cheesy, nutty flavor that adds depth and richness. Don’t skip it!
- Vegan Butter: There are many brands of vegan butter available on the market. Choose one that you like the taste of. Some brands melt and spread better than others.
- Cashews: Raw cashews are essential for this recipe. Roasted cashews will not work as well.
- For an even richer flavor, add a tablespoon of miso paste to the cheese sauce.
Variation of This easy cheesy vegan garlic bread Recipe
- Spicy Vegan Garlic Bread: Add a pinch of red pepper flakes or a dash of hot sauce to the garlic butter or cheese sauce.
- Herb Vegan Garlic Bread: Mix in your favorite fresh herbs, such as rosemary, thyme, or basil, to the garlic butter.
- Sun Dried Tomato Vegan Garlic Bread: Add chopped sun dried tomatoes to the cheese sauce for a burst of flavor. This would be perfect to eat while trying Vegan Recipes To Lose Belly Fat.
- Everything Bagel Seasoning Vegan Garlic Bread: Adding everything bagel seasoning on top gives it some texture and an extra hint of flavor that everyone will love.
What is vegan cheese made of for vegan garlic bread?
Vegan cheese is typically made from plant-based ingredients like cashews, almonds, soy, or coconut oil. These ingredients are processed to create a cheese-like texture and flavor.
How do you keep vegan garlic bread from being soggy?
To prevent soggy vegan garlic bread, use slightly stale bread and toast it lightly before adding the garlic butter and vegan cheese. Avoid using too much butter and ensure the oven is hot enough to crisp the bread.
Can I make easy cheesy vegan garlic bread ahead of time?
You can prepare the garlic butter and slice the bread ahead of time. Store them separately and assemble just before baking for the best results. This will prevent the bread from becoming soggy.
What type of bread works best for vegan garlic bread?
A crusty baguette, Italian loaf, or sourdough bread works well for vegan garlic bread, providing a sturdy base that can hold up to the toppings. Avoid overly soft or fluffy breads that may become soggy.
Conclusion
This easy cheesy vegan garlic bread is a crowd pleaser that is easy to prepare and even easier to love. Next time you’re wondering about meal-types, give this recipe a try! The combination of garlic, herbs, and creamy vegan cheese will tantalize your taste buds and leave you wanting more and be sure to share this easy cheesy vegan garlic bread with friends and family. Let me know in the comments how this recipe turned out for you!
