Vegan Apple Crumble Cheesecake: The BEST Easy Recipe

Okay, Karen’s ready to share her amazing vegan apple crumble cheesecake recipe! Here we go…

vegan apple crumble cheesecake! That’s right, you heard it. Decadent cheesecake meets comforting apple crumble, all while staying completely plant based. This isn’t just dessert; it’s an experience. A little slice of heaven that’s surprisingly easy to whip up. Forget everything you thought you knew about vegan desserts because this one’s a game changer, using various meal-types! I promise! We’re talking creamy, dreamy, and ridiculously delicious. I’ve been perfecting this recipe for ages, and I’m beyond stoked to finally share it with you!

Why You Will Love This vegan apple crumble cheesecake Recipe

Okay, let’s get real. This vegan apple crumble cheesecake is pure comfort food. It’s the kind of dessert that makes you want to curl up on the couch with a warm blanket and a good book. Plus, it’s surprisingly simple to make. No fussy techniques or hard-to-find ingredients. And the flavor? Sweet apples, warm spices, and a creamy, tangy cheesecake filling… It’s a party in your mouth!

Growing up, my Aunt Millie always made the best apple pie. The smell alone brought back a flood of happy memories. This vegan apple crumble cheesecake is my modern, plant-based spin on that classic comfort, but with an added layer of creamy cheesecake indulgence. Now you can enjoy more meal-types without sacrificing taste.

Ingredients Needed for This vegan apple crumble cheesecake Recipe

For the Crust:

• 1 ½ cups almond flour
• ¼ cup rolled oats (gluten-free if needed)
• ¼ cup packed brown sugar
• ¼ teaspoon salt
• 6 tablespoons vegan butter, cold and cubed

For the Apple Crumble Topping:

• 3 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp work great)
• 2 tablespoons lemon juice
• ½ cup rolled oats (gluten-free if needed)
• ½ cup almond flour
• ¼ cup packed brown sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ cup vegan butter, cold and cubed

For the Cheesecake Filling:

• 2 (14-ounce) cans full-fat coconut milk, refrigerated overnight
• ¾ cup powdered sugar
• ¼ cup cornstarch
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• Pinch of salt

How to Make This vegan apple crumble cheesecake Recipe

1. 1. Make the crust: In a medium bowl, combine the almond flour, oats, brown sugar, and salt. Cut in the cold vegan butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Press the mixture firmly into the bottom of a 9 inch springform pan.

1. 2. Prepare the apple crumble topping: In a large bowl, toss the diced apples with the lemon juice. In a separate bowl, combine the oats, almond flour, brown sugar, cinnamon, and nutmeg. Cut in the cold vegan butter until the mixture resembles coarse crumbs.

1. 3. Make the cheesecake filling: Carefully scoop out the thick coconut cream from the top of the refrigerated coconut milk cans, leaving the watery liquid behind (reserve the liquid for smoothies or other recipes). Place the coconut cream in a large bowl.

1. 4. Add the powdered sugar, cornstarch, lemon juice, vanilla extract, and salt to the bowl with the coconut cream. Beat with an electric mixer until smooth and creamy.

1. 5. Assemble and bake: Pour the cheesecake filling over the crust in the springform pan. Sprinkle the apple crumble topping evenly over the filling.

1. 6. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until the filling is set around the edges but still slightly jiggly in the center.

1. 7. Cool and chill: Turn off the oven, crack the oven door slightly, and let the cheesecake cool in the oven for 1 hour. This helps prevent cracking.

1. 8. Remove the cheesecake from the oven and let it cool completely at room temperature. Then, cover it with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, before serving.

How to Serve This vegan apple crumble cheesecake Recipe

This vegan apple crumble cheesecake is fantastic on its own, but here are a few ideas to take it to the next level:

• Dust with powdered sugar: A light dusting of powdered sugar adds a touch of elegance.
• Drizzle with caramel sauce: Vegan caramel sauce is a match made in heaven.
• Top with vegan whipped cream: A dollop of whipped cream adds extra creaminess.
• Serve with a scoop of vegan vanilla ice cream: The warm cheesecake with cold ice cream is a perfect contrast.

How to Store This vegan apple crumble cheesecake Recipe

• Refrigeration: Store leftover vegan apple crumble cheesecake in an airtight container in the refrigerator for up to 5 days.
• Freezing: You can freeze the cheesecake for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil. Thaw in the refrigerator overnight before serving.
• Reheating: While best served cold, you can gently warm individual slices in the microwave for a few seconds if desired.

Tips to Make This vegan apple crumble cheesecake Recipe

• Use cold ingredients: Cold vegan butter is crucial for creating a crumbly crust and topping.
• Don’t overmix the filling: Overmixing can incorporate too much air and cause the cheesecake to crack.
• Let the cheesecake cool gradually: Cooling the cheesecake slowly in the oven helps prevent cracking.
• Be patient: The cheesecake needs ample time to chill in the refrigerator to set properly.
• Interested in more recipes that can help you lose weight? Check out these Vegan Recipes To Lose Belly Fat.

Helpful Notes for This vegan apple crumble cheesecake Recipe

• Coconut Milk: Make sure to use full fat coconut milk for the cheesecake filling. The light version won’t provide enough creaminess.
• Springform Pan: A springform pan is essential for easily removing the cheesecake.
• Gluten-Free: Be sure to use gluten-free rolled oats and almond flour if you need a gluten-free version.
• If you want some breakfast options, you can check out my Vegan Breakfast For Weight Loss blog post.

Variation of This vegan apple crumble cheesecake Recipe

• Pear Crumble Cheesecake: Substitute pears for apples in the crumble topping.
• Berry Crumble Cheesecake: Use a mix of berries for a colorful and flavorful twist.
• Spiced Cheesecake: Add a pinch of ginger, cardamom, or clove to the cheesecake filling for extra warmth.
• For a quick way to sustain your plant based meal preps, visit my blog post on Vegan Meal Prep For Weight Loss.

Conclusion

So, there you have it! My ultimate vegan apple crumble cheesecake. I hope you give this recipe a try and experience the magic for yourself. It’s the perfect dessert for any occasion, and I guarantee it will impress even the most skeptical eaters. Don’t forget to leave a comment below and let me know what you think after you make this incredible vegan apple crumble cheesecake!