Vegan Apple Pie Cinnamon Rolls: The EASIEST Fall Dessert

Vegan apple pie cinnamon rolls. Oh, honey, are you in for a treat! Imagine the warm, comforting flavors of apple pie colliding head first into the gooey, cinnamon spice of your favorite rolls. Yeah, that’s exactly what these little bundles of joy are all about. These vegan apple pie cinnamon rolls are like a big, warm hug on a chilly autumn morning. Perfect for those season-occasions like Thanksgiving brunch or a cozy Christmas breakfast.

My own inspiration for this recipe? Memories of my mom making apple pie every fall. She would sing along to old records, the scent of cinnamon and apples filling the air, while the leaves changed outside. It was pure magic, and these rolls capture a little of that magic in every bite. Let’s get baking!

Why You Will Love This vegan apple pie cinnamon rolls Recipe

These vegan apple pie cinnamon rolls are the perfect comfort food. They’re incredibly easy to make, bursting with apple pie flavor, and completely vegan! No one would ever guess there aren’t any eggs or dairy involved. Plus, these are quicker than making a whole apple pie from scratch!

They’re soft, gooey, and packed with warm spices, making them perfect for any time of year, especially if you crave to indulge in some vegan recipes to lose belly fat! Whether you’re serving them for brunch or dessert, everyone is sure to adore these rolls. I promise, even your non-vegan friends will be begging for the recipe!

Ingredients Needed for This vegan apple pie cinnamon rolls Recipe

Here’s what you’ll need to whip up these delightful treats. I’ve broken it down for easy reference!

For the Dough:

• 1 cup warm plant based milk (almond, soy, or oat)
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1/4 cup granulated sugar
• 1/4 cup vegan butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 3 cups all purpose flour, plus more for dusting

For the Apple Pie Filling:

• 3 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp work great)
• 1/4 cup granulated sugar
• 2 tablespoons vegan butter
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Vegan Cream Cheese Glaze (optional but HIGHLY recommended):

• 4 ounces vegan cream cheese, softened
• 2 cups powdered sugar
• 1/4 cup plant based milk
• 1 teaspoon vanilla extract

How to Make This vegan apple pie cinnamon rolls Recipe

Let’s dive into the how to! Here’s a step by step guide to creating your vegan apple pie cinnamon rolls.

1. 1. Activate the yeast: In a large bowl, combine the warm plant based milk, yeast, and granulated sugar. Let it sit for 5 10 minutes until foamy. This means the yeast is active and ready to go!
2. 2. Make the dough: Add the melted vegan butter, vanilla extract, and salt to the yeast mixture. Gradually add the flour, mixing until a soft dough forms.
3. 3. Knead the dough: Turn the dough out onto a lightly floured surface and knead for 5 7 minutes, until smooth and elastic. You can also use a stand mixer with a dough hook.
4. 4. Let it rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with a clean towel and let it rise in a warm place for 1 1.5 hours, or until doubled in size.
5. 5. Prepare the apple pie filling: While the dough is rising, make the filling. In a medium saucepan, combine the diced apples, sugar, and vegan butter. Cook over medium heat until the apples are softened, about 8 10 minutes.
6. 6. Add spices and thickening: Stir in the cinnamon and nutmeg. In a small bowl, whisk together the cornstarch and water to create a slurry. Pour the slurry into the apple mixture and cook for another minute, until the filling has thickened. Remove from heat and let cool slightly.
7. 7. Assemble the rolls: Once the dough has doubled, punch it down and turn it out onto a lightly floured surface. Roll the dough into a large rectangle, about 12×18 inches.
8. 8. Add filling and roll: Spread the apple pie filling evenly over the dough. Roll the dough tightly into a log, starting from one of the long sides.
9. 9. Cut the rolls: Using a sharp knife or dental floss, cut the log into 12 equal sized rolls.
10. 10. Second rise: Place the rolls in a greased 9×13 inch baking dish. Cover with a towel and let them rise for another 30 minutes. While the rolls are rising, you can take advantage and prepare some great tasting vegan breakfast for weight loss alternatives.
11. 11. Bake: Preheat oven to 375°F (190°C). Bake the rolls for 25 30 minutes, or until golden brown.
12. 12. Make the glaze: While the rolls are baking, prepare the cream cheese glaze. In a medium bowl, beat the softened vegan cream cheese with an electric mixer until smooth. Gradually add the confectioners’ sugar, plant based milk, and vanilla extract, mixing until smooth and creamy.
13. 13. Glaze and serve: Once the rolls are out of the oven, let them cool slightly before drizzling with the vegan cream cheese glaze. Serve warm and enjoy!

How to Serve This vegan apple pie cinnamon rolls Recipe

These vegan apple pie cinnamon rolls are best served warm, straight from the oven with a generous drizzle of that luscious cream cheese glaze.

Pair them with a cup of hot coffee or tea for the ultimate cozy treat. For the holidays, try serving them alongside a festive fruit salad or a simple platter of fresh berries. They’re also amazing as a decadent dessert after a hearty meal!

Got some extra caramel sauce lying around? Drizzle that on top for an even more indulgent experience.

How to Store This vegan apple pie cinnamon rolls Recipe

To keep your vegan apple pie cinnamon rolls tasting their best, here are some storage tips.

Refrigeration: Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Freezing: For longer storage, freeze the baked (and cooled) rolls in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating. Make a big batch sometime using vegan meal prep for weight loss ideas, that way you always have something available. Reheating: Reheat in the oven at 350°F (175°C) for 10 15 minutes, or microwave individually for 30 seconds until warmed through. If frozen, heat for a longer period of time.

Tips to Make This vegan apple pie cinnamon rolls Recipe

• Use good quality vegan butter: It really makes a difference! Some brands melt and behave more like dairy butter than others, so experiment to find your favorite.
• Don’t skip the second rise: It ensures the rolls are light and fluffy.
• Adjust the sweetness to your liking: If you prefer a less sweet filling, reduce the amount of sugar.
• Add nuts or raisins to the filling: For extra texture and flavor, sprinkle in some chopped pecans or raisins.
• Be careful not to overbake the rolls: Over baked rolls are hard and dry, so keep an eye on them.

Helpful Notes for This vegan apple pie cinnamon rolls Recipe

• Apple Varieties: I recommend using Granny Smith or Honeycrisp apples for their tartness and ability to hold their shape during cooking.
• Vegan Cream Cheese Brands: Kite Hill and Tofutti are both great vegan cream cheese options.
• Plant based Milk: Any plant based milk will work in this recipe, but I prefer almond or oat milk for their neutral flavor and creamy texture.
• Measuring Flour: For best results, use the spoon and level method when measuring flour. Spoon the flour into your measuring cup and then level it off with a knife.

Variation of This vegan apple pie cinnamon rolls Recipe

• Caramel Apple Cinnamon Rolls: Drizzle caramel sauce over the finished rolls for an extra layer of sweetness.
• Pumpkin Spice Cinnamon Rolls: Replace the apple pie filling with pumpkin puree and pumpkin pie spice for a fall inspired twist.
• Apple Cranberry Cinnamon Rolls: Add fresh or dried cranberries to the apple filling for a festive holiday variation.
• Spiced Apple Crumble Top Cinnamon Rolls: Toss some crumble topping on top before baking.

Conclusion

So there you have it, my friends, the most amazing vegan apple pie cinnamon rolls that will ever grace your taste buds! Warm, comforting, and packed with flavor, it is an amazing and healthy treat. I hope you give this recipe a try and experience the joy of these delicious treats. Don’t forget to share your creations with me in the comments below. Happy baking, and enjoy those vegan apple pie cinnamon rolls!