Vegan brownie cookies are the answer to that age old question: brownie or cookie? Why choose when you can have both? These chewy, fudgy, melt in your mouth treats combine the best of both worlds, and the fact that they’re vegan makes them even better. Trust me, nobody will ever guess they’re plant based! So ditch the dairy and eggs, and let’s get baking these irresistible vegan brownie cookies.
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I remember baking these for my niece’s birthday party last year. She’s a tough critic when it comes to sweets, but she devoured three in a row! That’s when I knew I had a winner. Sharing these vegan brownie cookies is a way of sharing a little bit of love, one delicious bite at a time.
Why You Will Love This vegan brownie cookies Recipe
These vegan brownie cookies are seriously addictive, and I’m not even a little bit sorry about it. They are the perfect balance of fudgy and chewy, with a rich chocolate flavor that will satisfy any sweet tooth. But here’s why you’ll *really* love them:
- Comfort Food: These cookies are pure comfort in every bite. Warm, gooey, and chocolatey, they’re the perfect treat for a cozy night in.
- Quick and Easy: Ready in under 30 minutes, these are perfect when you need a chocolate fix fast!
- Intense Flavor: The combination of cocoa powder and chocolate chips deliver an explosion of chocolatey goodness.
- Super Easy: Even beginner bakers can nail this recipe. No fancy techniques are required!
Ingredients Needed for This vegan brownie cookies Recipe
Here’s what you’ll need to create these decadent vegan brownie cookies. It’s important to measure accurately for the best results!
- For The Dry Ingredients:
- For The Wet Ingredients:
- For Extra Chocolate Goodness:
How to Make This vegan brownie cookies Recipe
- 1. Preheat and Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- 3. Mix Wet Ingredients: In a large bowl, combine the melted vegan butter, granulated sugar, and brown sugar. Beat until smooth. Add the plant based milk and vanilla extract. Mix until well combined.
- 4. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- 5. Add Chocolate Chips: Fold in ¾ cup of the vegan chocolate chips. Reserve the remaining ¼ cup for topping.
- 6. Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- 7. Top and Bake: Gently press the remaining chocolate chips onto the tops of the cookies.
- 8. Bake: Bake for 9 11 minutes, or until the edges are set and the centers are slightly soft.
- 9. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve This vegan brownie cookies Recipe
These vegan brownie cookies are delicious all on their own, but here are some fun ideas to elevate your serving game:
- Warm and Gooey: Serve them warm with a scoop of vegan vanilla ice cream for the ultimate dessert experience.
- Coffee Companion: Pair them with a hot cup of coffee or a cold glass of plant based milk.
- Dessert Board: Add them to a dessert board with other vegan treats like fruit, nuts, and chocolate bark.
- Elevated Plating: Dust them with powdered sugar or drizzle with melted vegan chocolate for a pretty presentation.
How to Store This vegan brownie cookies Recipe
Proper storage will keep your vegan brownie cookies fresh and delicious for days:
- Refrigeration: Store the cooled cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Freezing: To freeze, place the cooled cookies in a single layer on a baking sheet and freeze for 30 minutes. Then transfer them to a freezer safe bag or container. They can be frozen for up to 2 months.
- Reheating: To reheat, thaw the cookies at room temperature or warm them in the microwave for a few seconds.
- Important Tip: To keep your cookies soft, place a slice of bread in the container with them. The bread will absorb moisture and keep the cookies from drying out.
Tips to Make This vegan brownie cookies Recipe
Want to achieve vegan brownie cookie perfection? Here are my top tips for success:
- Don’t Overmix: Overmixing the dough can result in tough cookies. Mix until just combined.
- Use Good Quality Cocoa Powder: The better the cocoa powder, the richer the flavor.
- Chill the Dough: For extra chewy cookies, chill the dough for 30 minutes before baking.
- Vegan Butter: Softened, not melted, vegan butter gives a softer, chewier cookie.
- Perfect Bake Time: Watch the cookies closely to avoid over baking. They should be slightly soft in the center.
Helpful Notes for This vegan brownie cookies Recipe
These little notes will help you customize and perfect your baking experience.
- Flour: All purpose flour works best, but you can also use a gluten free blend.
- Vegan Chocolate Chips: There are many brands of vegan chocolate chips available. Choose your favorite!
- Plant Based Milk: Any plant based milk will work in this recipe, but almond, soy, or oat milk are all great choices.
- Vegan Butter: Make sure your butter is softened, not melted, to prevent flat cookies.
Variation of This vegan brownie cookies Recipe
Want to mix things up a bit? Here are a few fun variations to try:
- Peanut Butter vegan brownie cookies: Add ½ cup of peanut butter to the dough for a peanut butter chocolate twist.
- Mint Chocolate vegan brownie cookies: Add ½ teaspoon of peppermint extract to the dough and use mint chocolate chips.
- Salted Caramel vegan brownie cookies: Drizzle the baked cookies with vegan caramel sauce and sprinkle with sea salt.
- Double Chocolate vegan brownie cookies: Use dark chocolate cocoa powder and dark chocolate chips for an even richer chocolate flavor.
What makes these vegan brownie cookies so fudgy?
Using the right ratio of ingredients, particularly vegan butter and dark chocolate, is key to achieving a perfectly fudgy texture in these vegan brownie cookies. The method of melting the chocolate and vegan butter together also contributes a smooth, rich fudginess.
Can I substitute the flour in this vegan brownie cookie recipe?
Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend to make the recipe gluten-free. Make sure to use a high-quality blend designed for baking for best results. You might need to adjust the liquid slightly.
How do I store these vegan brownie cookies to keep them fresh?
Store these vegan brownie cookies in an airtight container at room temperature for up to 3 days for best freshness. You can also freeze them for longer storage; allow to thaw before eating.
Are these vegan brownie cookies easy to make?
Yes, the recipe is designed to be simple and straightforward, even for beginner bakers! It involves common baking techniques and requires no special equipment, making these irresistible treats accessible to everyone.
Conclusion
So, there you have it: a simple, delicious, and totally irresistible recipe for vegan brownie cookies. Whether you’re a seasoned vegan baker or just looking for a tasty treat, these cookies are sure to become a new favorite. Happy baking, and don’t forget to share your creations with me! I can’t wait to see what you come up with. Give these vegan brownie cookies a try for yourself!
