Vegan Brownie Pie Made: Easy Recipe for Ultimate Decadence

Vegan brownie pie made, a symphony of chocolatey goodness, is about to become your new obsession. Vegan brownie pie made is a decadent dessert that’s surprisingly easy to whip up, even on a busy weeknight. Imagine the fudgy, chewy center of a brownie combined with the satisfying crunch of a pie crust, all while being completely plant based. This isn’t just a recipe; it’s a warm hug on a plate, perfect for sharing (or not!) with loved ones. My inspiration came from my Aunt Carol, who always had a way of turning simple ingredients into something extraordinary. This recipe is my vegan twist on her famous brownie recipe, perfected over years of chocolatey experiments.

Why You Will Love This vegan brownie pie made Recipe

This vegan brownie pie recipe is amazing and bound to become a family tradition. It’s pure comfort food with the taste of a classic brownie, but with an irresistible pie twist. The combination of textures and flavors is divine, and it’s surprisingly simple to prepare. Plus, being vegan means everyone can enjoy a slice of this deliciousness, regardless of dietary restrictions. It’s perfect if you are looking for something easy and comforting just like our other amazing meal-types!

Ingredients Needed for This vegan brownie pie made Recipe

Here’s everything you’ll need to create your own delicious vegan brownie pie:

• 1 1/2 cups all purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold vegan butter, cubed
• 1/4 cup cold vegetable shortening, cubed
• 1/4 cup ice water

• 1 cup vegan butter, melted
• 2 cups granulated sugar
• 1 cup unsweetened cocoa powder
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 cup all purpose flour
• 1 cup vegan chocolate chips

How to Make This vegan brownie pie made Recipe

Ready to bake? Here’s how to create your vegan brownie pie:

1. 1. Prepare the crust: In a large bowl, whisk together flour and salt. Cut in cold vegan butter and vegetable shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
2. 2. Add water: Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together.
3. 3. Chill: Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
4. 4. Roll out the crust: On a lightly floured surface, roll out the dough into a 12 inch circle. Transfer to a 9 inch pie plate. Trim and crimp the edges.
5. 5. Preheat oven: Preheat oven to 350°F (175°C).
6. 6. Make the brownie filling: In a large bowl, whisk together melted vegan butter and sugar. Add cocoa powder, salt, baking powder, and vanilla extract. Mix well.
7. 7. Add flour: Gradually add flour, mixing until just combined. Stir in vegan chocolate chips.
8. 8. Pour into crust: Pour the brownie batter into the prepared pie crust.
9. 9. Bake: Bake for 45 50 minutes, or until a toothpick inserted near the center comes out with fudgy crumbs attached.
10. 10. Cool: Let cool completely before slicing and serving.

How to Serve This vegan brownie pie made Recipe

This vegan brownie pie is best served slightly warm or at room temperature. Pairs beautifully with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream. For an extra touch, drizzle with vegan chocolate sauce or sprinkle with chopped nuts. Consider adding some fresh berries for a pop of color and acidity. It would even pair very well with other delicious meal-types!

How to Store This vegan brownie pie made Recipe

Store leftover vegan brownie pie in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days. You can also freeze individual slices for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in the oven or microwave.

Tips to Make This vegan brownie pie made Recipe

• Use high quality ingredients: The better the vegan butter and chocolate, the richer the flavor of your brownie pie.
• Don’t overmix the batter: Overmixing can result in a tough brownie. Mix until just combined.
• Watch the baking time: Bake until the center is set but still fudgy. Overbaking will result in a dry brownie.
• Let it cool completely: Cooling allows the brownie to set and develop its full flavor.

Helpful Notes for This vegan brownie pie made Recipe

For the vegan butter, I recommend using a brand that’s specifically designed for baking, as they tend to have a higher fat content and produce a better texture. If you can’t find vegan chocolate chips, you can use chopped vegan chocolate instead. Feel free to experiment with different types of vegan chocolate; dark chocolate will create a richer, more intense flavor.

Variation of This vegan brownie pie made Recipe

• Peanut Butter Brownie Pie: Swirl peanut butter into the brownie batter before baking.
• Mint Chocolate Brownie Pie: Add a teaspoon of peppermint extract to the brownie batter and top with crushed vegan peppermint candies.
• Salted Caramel Brownie Pie: Drizzle with vegan caramel sauce and sprinkle with sea salt after baking.
• If you’re trying to keep healthy, then think about adding this for a vegan meal-type!

Conclusion

There you have it a simple yet decadent vegan brownie pie made with love. I hope this recipe brings as much joy to your kitchen as it has to mine! Don’t hesitate to play around with the variations and make it your own. Remember, the best recipes are the ones that tell a story and create lasting memories. Feel free to leave a comment below with your thoughts on the vegan brownie pie made, I always love hearing from my readers. You might also be interested in my recipes for Vegan Recipes To Lose Belly Fat, Vegan Breakfast For Weight Loss and Vegan Meal Prep For Weight Loss, so check these out!