Vegan Nutella Babka: The EASIEST Recipe EVER!

vegan nutella babka. Oh, honey, get ready to have your world rocked. This isn’t just any bread; it’s a swirling symphony of chocolatey, nutty goodness, all wrapped up in a beautifully braided loaf. Picture this: warm, freshly baked bread, oozing with a decadent vegan Nutella filling. Are you drooling yet? I created this recipe envisioning a cozy Sunday brunch with my family, a delicious treat everyone can dig into. After all, who doesn’t love a good babka – especially when it’s completely plant based? It’s a little slice of heaven, and it’s all yours to make.

Why You Will Love This vegan nutella babka Recipe

Okay, where do I even begin? This vegan nutella babka is pure comfort food, elevated. It’s that baking project that will have your kitchen smelling divine. I remember the first time I made babka with my aunt; we laughed, made a mess, and created something magical together. This recipe brings back all those warm, fuzzy feelings.

But beyond the nostalgia, this recipe is simply delicious. Seriously, the combination of the soft, slightly sweet dough with the rich, hazelnutty filling is a match made in heaven. And don’t be intimidated by the braiding – it’s easier than it looks! Plus, it’s vegan, so you can indulge without any guilt. It tastes decadent, but the method is quicker than traditional Babka recipes, making this treat attainable even on a busy week.

The smell alone will fill your kitchen with comforting aromas that will create irresistible cravings and family memories. The best part? It’s impressive enough for a special occasion but also easy enough to whip up on a whim.

Ingredients Needed for This vegan nutella babka Recipe

Here are all the ingredients you’ll need to bake the perfect loaf of vegan nutella babka!

For the Dough:

• 3 cups all purpose flour, plus more for dusting
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3/4 cup unsweetened plant milk, warmed (almond, soy, or oat work well)
• 1/4 cup vegan butter, melted
• 1 teaspoon vanilla extract

For the Filling:

• 1 cup vegan Nutella (store bought or homemade)
• 1/4 cup chopped hazelnuts (optional, for extra crunch)

For the Simple Syrup (Optional):

• 1/4 cup granulated sugar
• 1/4 cup water

How to Make This vegan nutella babka Recipe

1. 1. Prepare the Dough: In a large bowl, whisk together the flour, sugar, and salt. In a separate bowl, dissolve the yeast in the warm plant milk. Let it sit for 5-10 minutes until foamy.
2. 2. Combine Wet and Dry Ingredients: Pour the yeast mixture into the dry ingredients, along with the melted vegan butter and vanilla extract. Mix until a shaggy dough forms.
3. 3. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment. Place the dough in a lightly oiled bowl, turning to coat.
4. 4. First Rise: Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
5. 5. Prepare the Filling: While the dough is rising, prepare the vegan Nutella filling. If using, chop the hazelnuts.
6. 6. Roll Out the Dough: Once the dough has doubled, punch it down gently. Turn it out onto a lightly floured surface and roll it into a large rectangle, about 12×18 inches.
7. 7. Spread the Filling: Spread the vegan Nutella evenly over the dough, leaving a small border along one of the long edges. Sprinkle with chopped hazelnuts, if using.
8. 8. Roll and Shape: Starting from the long edge opposite the border, roll the dough up tightly into a log. Pinch the seam to seal.
9. 9. Chill the Log: Wrap the log in plastic wrap and freeze for 15-20 minutes. This will make it easier to slice and braid.
10. 10. Slice and Braid: Remove the log from the freezer and cut it lengthwise down the middle, leaving one end attached. Gently twist the two strands together, with the cut sides facing up, to form a braid. Pinch the ends together to seal.
11. 11. Second Rise: Carefully transfer the braided babka to a greased or parchment lined loaf pan. Cover with plastic wrap or a clean kitchen towel and let it rise for another 30-45 minutes, or until puffy.
12. 12. Bake: Preheat oven to 350°F (175°C). Bake the babka for 30-35 minutes, or until golden brown. If the top starts to brown too quickly, tent it with foil.
13. 13. Prepare Simple Syrup (Optional): While the babka is baking, prepare the simple syrup, if using. In a small saucepan, combine the sugar and water. Bring to a simmer over medium heat, stirring until the sugar is dissolved. Remove from heat.
14. 14. Glaze (Optional): Once the babka is out of the oven, brush it with the simple syrup while it’s still warm. This will add moisture and shine.
15. 15. Cool and Enjoy: Let the babka cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Slice and serve.

The step of chilling the dough before slicing and braiding is essential! It makes the process much easier and cleaner. Plus, don’t be afraid to get creative with meal-types and incorporate seasonal flavors into your Babka!

How to Serve This vegan nutella babka Recipe

This vegan nutella babka is amazing on its own, slightly warm, with a cup of coffee or tea. Consider serving it as part of a brunch spread. You could also pair it with fresh fruit, such as berries or sliced bananas.

For a more decadent treat, top a slice with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream. If you are looking for more Vegan Breakfast For Weight Loss recipes, consider pairing a small slice of this Babka with a smoothie.

Don’t forget to present each slice with a dusting of powdered sugar for elegance.

How to Store This vegan nutella babka Recipe

To keep your vegan nutella babka fresh, store it in an airtight container at room temperature for up to 2-3 days.

For longer storage, you can freeze it. Wrap the babka tightly in plastic wrap and then foil. Freeze for up to 2-3 months.

When ready to eat, thaw the babka at room temperature. To reheat, you can wrap a slice in foil and warm it in a preheated oven at 300°F (150°C) for 5-10 minutes or microwave in 30 second intervals.

Tips to Make This vegan nutella babka Recipe

• Ingredient Swaps: If you don’t have plant milk, you can use water. For the vegan butter, coconut oil works as well.
• Success Tips: Ensure the yeast is fresh for proper rising. Don’t over bake the babka.
• Common Mistakes to Avoid: Avoid using cold plant milk, as it can inhibit the yeast activity. Do not skip freezing step before braiding.
• Pro Tips for Best Results: Use a good quality vegan Nutella for the best flavor. Adding a little bit of expresso powder to the filling would give depth to the chocolate and hazelnut flavors. A few drops of hazelnut extract can boost the nutty taste.

Helpful Notes for This vegan nutella babka Recipe

This recipe uses active dry yeast. If using instant yeast, you can skip the step of dissolving it in warm milk and add it directly to the dry ingredients.

If you are concerned about using too much sugar, you can reduce it by a tablespoon or two in the dough without significantly affecting the outcome. The dough should be slightly tacky but not sticky. Vegan Meal Prep For Weight Loss options often include tweaking recipes to be lower in sugar.

To make homemade vegan Nutella, blend roasted hazelnuts with cocoa powder, powdered sugar, and a touch of oil and salt.

Variation of This vegan nutella babka Recipe

• Seasonal Twists: In the fall, you can add a layer of pumpkin butter or spiced apple filling. Incorporating a bit of caramel sauce during the holiday season will be a delicious change to the recipe.
• Optional Versions: Try using different extracts like almond or orange to vary the flavor.
• Creative Modifications: Add dried cranberries or chopped pecans for a different texture but be aware of meal-types and if your dietary restriction apply.

Conclusion

This vegan nutella babka is more than just a recipe; it’s an experience. From the comforting aroma that fills your kitchen to the first delectable bite, it’s a journey for your senses. I truly hope you give this recipe a try and share it with your loved ones. Don’t hesitate to leave your comments and questions below – I can’t wait to hear how your homemade vegan nutella babka turns out!